Description:
Part-time position, working various days, Monday through Saturday. Up to 28 hours a week, prepping vegetables, fruits and assisting our professional team of chefs to prepare and plate meals for our banquet event guests. We offer a unique, smoke and alcohol-free environment with no Sunday work. Meal and uniform are provided.
Qualifications:
1-2 years of experience in a restaurant or banquet kitchen
Safely operate all kitchen equipment
Cleans and restocks refrigerators
Maintains a hygienic workstation and product
Must work fast and be able to stand for the full shift
Application Instructions:
Interested individuals can click on the link provided and apply under "Employment Opportunities"