Description:
The Nutrition Specialist works under the direction of the SUU Center for Hope Manager to plan for and prepare nutritious meals and snacks for the center. Student workers must be currently enrolled as a student at SUU, preferably in a related program.
In addition to food preparation and service, the Nutrition specialist will also be responsible to ensure that the kitchen is maintained in a clean and sanitary condition and that dishes are washed and sanitized. This person may also be responsible to pick up grocery orders, unload and put away groceries, and other duties as assigned.
Qualifications:
- Currently enrolled at Southern Utah University
- Complete required preservice training after hire
- Must be supportive of the SUU Center for Hope vision, policies and procedures
- Must be willing to abide by the SUU Center for Hope Code of Conduct
- Must demonstrate ability to work respectfully with low-income children and families, those with special needs, and families with diverse ethnic backgrounds
- Must be able to pass a Child Care Licensing Background Check and must not have a substantiated case of child abuse on record.
- Must be willing and able to use Top Star and High quality nutrition guidelines when preparing food.
- Must be self motivated, have a good work ethic, and be proactive, especially when working alone.
- Must have basic cooking and baking skills.
- Experience with young children in child care, preschool, and/or other settings is preferred but not required.
- Preference may be given to individuals who have an open or flexible schedule, can work mornings hours, and will be available to work through the summer and/or Fall Semester.