Day 1 - Welcome, Syllabus, Rules, & How to serve
Day 2 - Playing indoor vs outdoor, how to set up nets, learn basic positioning
Day 3 - Dinking straight across vs dinking cross court, how to hold the kitchen line
Day 4 - Volley at the net, always anticipating at the kitchen line
Day 5 - How to hit backhand and avoid the tendency to hit always hit forehand
Day 6 - 3rd shot drop, strategy of moving up to the kitchen line as the serving team
Day 7 - The lob shot, strategy of pushing the other team off of the kitchen line
Day 8 - Drives: 3rd shot, 5th shot, speed up at the kitchen line.
Day 9 - Drop shot/reset from various distances. Build confidence to stay in the point
Day 10 - Partner communication and how to play with/against different play styles
Day 11 - Learn league formats and different competitive opportunities
Day 12 - Learn tournament formats and various skill levels