Course Grading Segment Explanations:
Participation and Attendance: Students are encouraged to stay current in readings and share insights from readings, experiences, and reflections that are pertinent to class topics. In order to encourage your participation and attendance, 3 points will be awarded for your participation and attendance in each lecture.
Restaurant Evaluation (Critical evaluation of a local restaurant): Students perform an evaluation of a foodservice establishment and make recommendations based on the observations of its sanitation and safety practices. A group presentation (20 pts) and a written report (30 pts) are required for this assignment. The final written document should be no longer than ten pages (excluding cover page, table of contents, and reference page). It must have a standard cover sheet with the foodservice establishment name. The project guidelines and rubric are available on Canvas. Submit the paper to Canvas.
Case Study Report: Three individual case studies will be given to each student throughout the semester (10 points each). Use the case study evaluation rubric on Canvas for your work. Submit completed cases to Canvas.
Physical Prep Exam (face-to-face): There will be 3 Physical Prep Exams (90 points total). The main purpose of these exams is to prepare students for the NRA certification exams.
Certification Exams: There will be two Certification Exams. The ServSafe food and alcohol exams are scored by the NRA on a percentage basis. Students will receive points equal to the percent score on these two exams. For example, a score of 80 percent on the food exam and 85 percent on the alcohol exam would earn 80 and 85 points, respectively. All students must take and pass the NRA certification exams. An official answer sheet is required for each of the NRA exams. A make-up exam might be arranged if time is allowed.
Online Evaluation Quiz (70 pts): There are 7 online evaluation Quizzes. The main purpose of this activity is to prepare students for the NRA certification exams.
Exam Preparation Notes Assignment (7): Student will summarize the chapter contents to prepare class notes for their certification exam preparations. The guidelines are posted in Canvas.
CLASSROOM DECORUM: People do business with people they know and trust. Students are expected to practice traits they will need to gain the trust of their peers in the business world. These traits include respect, timeliness, courtesy, and integrity. In other words: arrive on time; depart on time; hand assignments in on time; do not interrupt class with talking, rustling papers, etc.; be honest and fair in all of your dealings with other humans. Texting is not allowed. Personal computers are not allowed without permission from the instructor. Points will be deducted for late work.
Course Grading:
| Food Protection Manager Certification Exam | 100
| ServSafe Advance Alcohol Exam | 100
| Participation and Attendance 3x16 | 48
| Physical Exam Prep Quizzes 3x30 Online Evaluation Quizzes (7) | 90 70
| Restaurant Evaluation Project (Group) Exam Preparation Notes (8) | 50 80
| Case Study Report 3x10 | 30
| TOTAL | 568