The following grading standards will be used in this class:
Assignment CategoryPointsApproximateIntro Discussion | 15 | 2%
Discussions 5 @ 25 points each | 125 | 24%
Quizzes 8@ 15-35 points each | 210 | 40%
Ergogenic Aid Midterm & Prep Assignments | 85 | 15%
Dietary Analysis and Recommendations Final Project & Prep Assignments | 100 | 19%
Total | 530 |
Discussions
There will be 5 online discussions @ 25 points each (not including the Intro Discussion). Each online discussion is open for five days and for full credit you must participate on at least two days. You may make as many posts as you like, but to be eligible for full credit, you must post at least one original statement that includes correct/complete answers to the discussion questions at least 48 HOURS PRIOR TO DISCUSSION DUE DATE, at least three replies to posts made by other students (or myself), and at least one of these replies must be made at least 24 HOURS PRIOR TO DISCUSSION DUE DATE. You must also review posts made by other students (or myself) and ANSWER any posts directed to you (if they are posted more than 24 hours before discussion closes).
Discussion points will be earned through meeting the minimum participation requirements AND on the QUALITY of your posts. Posts should be well thought, appropriately referenced, and any responses should be respectful and professional. Vulgarity, unprofessional and disrespectful comments will NOT be tolerated and your grade will be significantly reduced if such behavior occurs. This is a learning forum for sharing ideas, questions and exploring concepts in greater depth. Additional details can be found
https://suu.instructure.com/courses/1032591/modules/items/27249575 . Discussion Topics are FAIR GAME for Quizzes. Discussion Topics are listed below.
Intro Discussion - Course Details, Welcome to the Class, What do you hope to learn this semester
Discussion 1: Macronutrient Digestion, Absorption, Transport, Storage and Utilization
Discussion 2: Dietary Carbohydrates: Recommendations and Performance Implications
Discussion 3: Dietary Protein: Recommendations and Performance Implications
Discussion 4: Nutritional Ergogenics: What Works? How Does it Work? What Does it Improve and at What Cost?
Discussion 5: Weight Management Considerations for Athletes.
Quizzes
There will be 8 quizzes @ 15 - 35 points each (one quiz may cover multiple modules). Each quiz will emphasize the content since the previous quiz (1-4 chapters, currently assigned articles and Discussion Topics). However, previously covered material may be included on each quiz– specifically if previous concepts are needed to understand the current material. The quizzes will be available for four days. You may take the quiz anytime during the availability period, but there will be a time limit (30 - 90 minutes) so you will need to be familiar with the materials to complete the quiz in the allowed time. Quizzes are open book, open notes, but CLOSED INTERNET (LockDown Browser required), NO AI, no use of other digital devices (such as a phone or tablet), and you must take all quizzes alone (no taking quizzes in groups or using other individuals as information resources). A proctoring software program will be used to ensure quiz integrity. Late exam submissions are not possible, Canvas automatically closes the exam at the time and date noted on the Modules and Quizzes page.
Ergogenic Aid Synthesis Matrix and Research Analysis (Midterm Assignment) - 85 Points
This assignment requires you to research and report on a current ergogenic aid/dietary supplement/specific dietary intervention commonly used by athletes to IMPROVE PERFORMANCE. You can request a topic – but ALL topics must be approved in advance. This paper will be submitted online using the tool "Copy-Leaks" plagiarism and AI detection tool. To submit your paper, you must have a <30% match, not including references. Papers with more than a 30% match or more than 30% AI generated content will not be graded (a zero). ALL Papers are to be submitted via Canvas using Word or Google Docs (PDFs will NOT be accepted). Late papers will incur a 10% deduction per day late and will not be accepted more than one week late. More details and the complete grade rubric can be found on the modules page.
Dietary Analysis and Recommendations (Final Project) - 90 Points
This assignment requires you to complete a nutritional consultation and develop a nutrition program for an athlete. You should recruit an apparently healthy athlete (competitive and in-training) to interview for this assignment. Since most of you are not nutrition professionals, you are NOT providing an actual DIETARY PRESCRIPTION for this individual. However, you can complete a nutritional consultation and dietary analysis along with recommendations and a one-week nutritional program to address dietary weaknesses for your athlete. More details and the full grade rubric can be found on the modules page.