Week | Class days | Textbook sections | Topic | Exams
1 | Sept 2, 4 | 1.1-1.2 | Syllabus, origin of life, review cellular architecture and functional groups |
2 | Sept 8, 9, 11 | 1.3, 2 | Thermodynamics review, physical and chemical properties of water |
3 | Sept 14, 15, 16, 18 | 3, 4.1-4.2 | Amino acids, protein secondary and tertiary structure |
4 | Sept 21, 22, 23 | 4.3-4.4, A1 | Protein quaternary structure, stability and folding, purification, using PyMOL | Exam 1
5 | Sept 28, 29, 30, Oct 2 | A2, end of 4 | Protein evolution, oxygen binding to myoglobin and hemoglobin |
6 | Oct 5, 6, 7, 9 | 5, 6.1, 6.3 | Carbohydrates, nucleotides and nucleic acid function |
7 | Oct 12, 13, 14 | 6.2, A3, A4 | Nucleic acid structure, supercoiling and topoisomerases, working with nucleic acids | Exam 2
8 | Oct 21 and 23 | 7.1-7.3 | Classes of lipids, lipid bilayers, membrane proteins |
9 | Oct 26, 27, 28, 30 | 7.4-8.1 | Membrane structure and assembly, thermodynamics of transport across membranes |
10 | Nov 2, 3, 4, 6 | 8.2-8.3 | Transport across membranes |
11 | Nov 9, 10, 11 | 9.1-9.3 | General properties of enzymes, reaction energetics, catalytic strategies | Exam 3
12 | Nov 16, 17, 18, 20 | 9.4-9.5, 10.1 | Catalytic mechanisms, reaction kinetics |
13 | Nov 30, Dec 1, 2, 4 | 10.1-10.2 | Enzyme kinetics and inhibition |
14 | Dec 7, 8, 9 | 10.3 | Control of enzyme activity, analyzing kinetic data | Exam 4