Southern Utah University
Mgmt & Hotel, Resort, Hosp
205 syllabi available
205 syllabi found
This course provides an accelerated overview of the basic fundamentals of accounting, finance, statistics, and …
This course introduces students to a management career in the hospitality industry, which includes hotels, …
Students study the organizations and techniques involved in developing and promoting a destination. The course …
Students study safety and sanitation management principles in the hospitality industry related to safe food …
This course provides an overview of meetings, conventions, special events and expositions, including the roles …
Basic principles underlying commercial production of food products and culinary arts management. Students will participate …
Introduces students to influences of ingredients, flavor profiles, preparation, and cooking techniques that create the …
Provides hospitality managers and students with information they need to know to manage the physical …
Provides the foundation for understanding the challenges and responsibilities involved in foodservice management. Students will …
This course builds upon business concepts in managerial accounting, management, marketing, and information technology with …
Students are required to work 800 paid hours in a hospitality industry position. Students present …
This course is a basic to mid-level event planning and management course. It will be …
Description unavailable. (As Needed) [Pass/Fail] Repeatable for Add’l Credit? Yes - Total Credits: 12 Registration …
This course is intended to provide students with the tools necessary to locate, obtain, and …