Southern Utah University

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HONR 1040-H04 - Foundations of Honors (Face-to-Face)
Fall Semester 2025

Students will be introduced to and explore the fundamental skillsets required to succeed as students …

LIB • 1 credit
HONR 2010-H01 - Interdisciplinary Topics: Fear
Fall Semester 2025

Students study a specific topic or theme from a variety of academic disciplines and perspectives. …

LIB • 3 credits
HONR 2040-H02 - Inquiry and Analysis (Online)
Fall Semester 2025

Students will engage in learning activities to develop the critical thinking, problem solving, and research …

LIB • 1 credit
HONR 3040-H02 - Application and Dissemination (Online)
Fall Semester 2025

Students will excel at thinking critically, conducting research, solving problems, and communicating arguments by refining …

LIB • 1 credit
HONR 3800-H01 - Service Learning Practicum (Online)
Fall Semester 2025

Service learning offers students an opportunity to connect classroom content with real-life experiences. It provides …

LIB • 3 credits
HONR 4010-H01 - Honors Seminar (Face-to-Face)
Fall Semester 2025

Students conduct an in-depth investigation of an issue, topic, or theme not readily available in …

LIB • 3 credits
HONR 4040-H01 - Honors Capstone (Online)
Fall Semester 2025

Under the customized supervision of a faculty mentor, students will prepare a capstone project appropriate …

LIB • 3 credits
HONR 4990-H01 - Honors Independent Study
Fall Semester 2025

Students desiring to pursue a topic in more detail, conduct undergraduate research, or study a …

LIB • 3 credits
HRHM 2000-01 - Introduction to Hospitality Management (Face-to-Face)
Fall Semester 2025

This course introduces students to a management career in the hospitality industry, which includes hotels, …

MHRH • 3 credits
HRHM 2000-300 - Introduction to Hospitality Management (Online)
Fall Semester 2025

This course introduces students to a management career in the hospitality industry, which includes hotels, …

MHRH • 3 credits
HRHM 2000-15C - Introduction to Hospitality Management (Online)
Fall Semester 2025

This course introduces students to a management career in the hospitality industry, which includes hotels, …

MHRH • 3 credits
HRHM 2000-02 - Introduction to Hospitality Management (Face-to-Face)
Fall Semester 2025

This course introduces students to a management career in the hospitality industry, which includes hotels, …

MHRH • 3 credits
HRHM 3010-01 - Tourism Management (Face-to-Face)
Fall Semester 2025

Students study the organizations and techniques involved in developing and promoting a destination. The course …

MHRH • 3 credits
HRHM 3020-01 - Hospitality Safety and Sanitation Management (Face-to-Face)
Fall Semester 2025

Students study safety and sanitation management principles in the hospitality industry related to safe food …

MHRH • 3 credits
HRHM 3030-01 - Introduction to Event Planning (Face-to-Face)
Fall Semester 2025

This course provides an overview of meetings, conventions, special events and expositions, including the roles …

MHRH • 3 credits
HRHM 3110-01 - Quantity Food Production (Face-to-Face)
Fall Semester 2025

Basic principles underlying commercial production of food products and culinary arts management. Students will participate …

MHRH • 3 credits
HRHM 3250-01 - International Cuisine (Face-to-Face)
Fall Semester 2025

Introduces students to influences of ingredients, flavor profiles, preparation, and cooking techniques that create the …

MHRH • 3 credits
HRHM 3300-01 - Facilities and Housekeeping Management (Face-to-Face)
Fall Semester 2025

Provides hospitality managers and students with information they need to know to manage the physical …

MHRH • 3 credits
HRHM 4200-01 - Restaurant Management (Face-to-Face)
Fall Semester 2025

Provides the foundation for understanding the challenges and responsibilities involved in foodservice management. Students will …

MHRH • 3 credits
HRHM 4400-01 - Hospitality Management Systems (Face-to-Face)
Fall Semester 2025

This course builds upon business concepts in managerial accounting, management, marketing, and information technology with …

MHRH • 3 credits
HRHM 4500-01 - Hospitality Work Requirement (Face-to-Face)
Fall Semester 2025

Students are required to work 800 paid hours in a hospitality industry position. Students present …

MHRH • 1 credit
HRHM 4510-01 - Applied Event Planning (Face-to-Face)
Fall Semester 2025

This course is a basic to mid-level event planning and management course. It will be …

MHRH • 3 credits
HRHM 4890-01 - Internship (Face-to-Face)
Fall Semester 2025

Description unavailable. (As Needed) [Pass/Fail] Repeatable for Add’l Credit? Yes - Total Credits: 12 Registration …

MHRH • 12 credits
HSS 1120-01 - Living in a Globalized World (Online)
Fall Semester 2025

This course is an interdisciplinary, turn-taught General Education offering. The course will introduce the theoretical …

INDS • 3 credits
HSS 1120-30I - Living in a Globalized World (Online)
Fall Semester 2025

This course is an interdisciplinary, turn-taught General Education offering. The course will introduce the theoretical …

INDS • 3 credits
HSS 1200-30I - Introduction to Sustainability Studies (Online)
Fall Semester 2025

This course will introduce the practical and theoretical paradigms involving human-environmental relationships. The course is …

INDS • 3 credits
HSS 2000-30I - Intro to Global Studies (Online)
Fall Semester 2025

HSS 2000 Introduction to Global Studies (1 CH) will introduce students to key elements of …

INDS • 1 credit
HSS 2920-30I - Study Abroad-Exchange (Online)
Fall Semester 2025

Description unavailable. (As Needed) [Pass/Fail] Repeatable for Add’l Credit? Yes - Total Credits: 12 Registration …

INDS • 1 credit
HSS 2920-31I - Exchange to SUU (Online)
Fall Semester 2025

Description unavailable. (As Needed) [Pass/Fail] Repeatable for Add’l Credit? Yes - Total Credits: 12 Registration …

INDS • 1 credit
HSS 4000-30I - Global Studies Capstone (Online)
Fall Semester 2025

HSS 4000 Global Studies Capstone (2 CH) will require students to reflect on the coursework …

INDS • 2 credits