Southern Utah University
A history of the Greek world from earliest times, through the Bronze Age, the Dark …
English history from the Roman conquest to the dawn of the early modern era, including …
Examines the roles, status, treatment, and experiences of women, as well as cultural attitudes about …
From time to time, faculty will offer a course pertaining to a special area of …
A study of American expansion and its contributions to sectional rivalry leading to the Civil …
American participation in world conflict set against a domestic background of agrarian protest and urban …
An examination of the theory and practice of research and writing history, including formulation of …
Students will be introduced to and explore the fundamental skillsets required to succeed as students …
Students study a specific topic or theme from a variety of academic disciplines and perspectives. …
Students will engage in learning activities to develop the critical thinking, problem solving, and research …
Students will excel at thinking critically, conducting research, solving problems, and communicating arguments by refining …
Service learning offers students an opportunity to connect classroom content with real-life experiences. It provides …
Students conduct an in-depth investigation of an issue, topic, or theme not readily available in …
Under the customized supervision of a faculty mentor, students will prepare a capstone project appropriate …
Students desiring to pursue a topic in more detail, conduct undergraduate research, or study a …
This course introduces students to a management career in the hospitality industry, which includes hotels, …
Students study the organizations and techniques involved in developing and promoting a destination. The course …
Students study safety and sanitation management principles in the hospitality industry related to safe food …
This course provides an overview of meetings, conventions, special events and expositions, including the roles …
Basic principles underlying commercial production of food products and culinary arts management. Students will participate …
Introduces students to influences of ingredients, flavor profiles, preparation, and cooking techniques that create the …
Provides hospitality managers and students with information they need to know to manage the physical …
Provides the foundation for understanding the challenges and responsibilities involved in foodservice management. Students will …
This course builds upon business concepts in managerial accounting, management, marketing, and information technology with …
Students are required to work 800 paid hours in a hospitality industry position. Students present …
This course is a basic to mid-level event planning and management course. It will be …