Syllabus Search

Building on concepts learned in MUSC 6333 - Audio Recording II, this course provides students …

A brief study of the history and development of electronic music, synthesis, sampling and MIDI …

An introduction to the technology and techniques used to compose music for film, video, and …

A project-based exploration of the artistic and technical aspects of combining video, recorded sound, and …

This course focuses on the creation of realistic, electronically produced mockups of orchestral compositions. Students …

Instruction in theory analysis of electronic, popular, commercial, and film music, linking each theory practice …

Instruction to help students choose, plan, and create their capstone project, which is the culminating …

This Capstone Project is the culminating experience in the Master of Music degrees, demonstrating mastery …

This Capstone Project is the culminating experience in the Master of Music degrees, demonstrating mastery …

Introduction to the field of dietetics, including the education pathway to SUU's Master of Science …

An introduction to the science of nutrition and the relationship of food intake and health. …

An introduction to the science of nutrition and the relationship of food intake and health. …

An introduction to the science of nutrition and the relationship of food intake and health. …

An introduction to the science of nutrition and the relationship of food intake and health. …

An introduction to the science of nutrition and the relationship of food intake and health. …

Application of nutrition principles to the human life cycle: nutrient functions, needs, sources, and alterations …

Application of nutrition principles to the human life cycle: nutrient functions, needs, sources, and alterations …

Comprehensive look at child nutrition from conception through age 12. Nutrient needs, practical application of …

Provides an overview of the concept of eating intuitively with a Health at Every Size® …

Designed to provide coaches, teachers, athletic trainers, physically active people, and competitors with the most …

Designed to provide coaches, teachers, athletic trainers, physically active people, and competitors with the most …

Introduction to the profession of Dietetics, medical terminology, assessment of nutrition status, and the nutrition …

Students will learn about the profession of dietetics including the regulatory agencies and pathways to …

The study of nutrients and their interrelationships in human nutrition. Structures, properties, digestion, absorption, cellular …

Communication and counseling skills/strategies to enhance dietary change. A minimum grade of “C” (2.0) or …

Undergraduate research course. (As Needed) [Graded (Standard Letter)] Prerequisite(s): Two upper-division NFS courses and instructor …

Students will prepare for the Dietetic Internship application, registration exam and career professionalism. (Fall) [Graded …

Principles of micronutrient metabolism, including function, toxicity, and deficiency. Micronutrients in the physiopathology of chronic …

Principles of food preparation applied to menu development, recipe standardization, quantity food production, and continuous …

This course emphasizes skills in the conduct and interpretation of nutrition research. Emphasis is given …