Southern Utah University
A history of the American frontier from European exploration to the American trans-Mississippian frontier to …
Geography and native peoples; early explorations; political, social, and economic developments to the present. (Fall, …
A history of the Greek world from earliest times, through the Bronze Age, the Dark …
HIST 4460 will introduce students to the intellectual legacy of the 19th century. Our approach …
The Nazi dictatorship amounted to the collapse of civilization. Why Hitler? Why the Holocaust? This …
Examines the roles, status, treatment, and experiences of women, as well as cultural attitudes about …
A political, economic, and social analysis of the post-World War II years. The continuing issues …
Students will explore how people in 19th and 20th century America constructed notions of masculinity …
An examination of the theory and practice of research and writing history, including formulation of …
Students will be introduced to and explore the fundamental skillsets required to succeed as students …
Students will engage in learning activities to develop the critical thinking, problem solving, and research …
Students will excel at thinking critically, conducting research, solving problems, and communicating arguments by refining …
Service learning offers students an opportunity to connect classroom content with real-life experiences. It provides …
Students conduct an in-depth investigation of an issue, topic, or theme not readily available in …
Under the customized supervision of a faculty mentor, students will prepare a capstone project appropriate …
Students desiring to pursue a topic in more detail, conduct undergraduate research, or study a …
This course introduces students to a management career in the hospitality industry, which includes hotels, …
Students study safety and sanitation management principles in the hospitality industry related to safe food …
Basic principles underlying commercial production of food products and culinary arts management. Students will participate …
Provides hospitality managers and students with information they need to know to manage the physical …
Provides the foundation for understanding the challenges and responsibilities involved in foodservice management. Students will …
This course builds upon business concepts in managerial accounting, management, marketing, and information technology with …
Students are required to work 800 paid hours in a hospitality industry position. Students present …
This course is a basic to mid-level event planning and management course. It will be …
Description unavailable. (As Needed) [Pass/Fail] Repeatable for Add’l Credit? Yes - Total Credits: 12 Registration …
This course is an interdisciplinary, turn-taught General Education offering. The course will introduce the theoretical …
HSS 2000 Introduction to Global Studies (1 CH) will introduce students to key elements of …