Syllabus Search

An introduction to the science of nutrition and the relationship of food intake and health. …

An introduction to the science of nutrition and the relationship of food intake and health. …

An introduction to the science of nutrition and the relationship of food intake and health. …

An introduction to the science of nutrition and the relationship of food intake and health. …

An introduction to the science of nutrition and the relationship of food intake and health. …

An introduction to the science of nutrition and the relationship of food intake and health. …

An introduction to the science of nutrition and the relationship of food intake and health. …

An introduction to the science of nutrition and the relationship of food intake and health. …

Application of nutrition principles to the human life cycle: nutrient functions, needs, sources, and alterations …

Comprehensive look at child nutrition from conception through age 12. Nutrient needs, practical application of …

Provides an overview of the concept of eating intuitively with a Health at Every Size® …

Designed to provide coaches, teachers, athletic trainers, physically active people, and competitors with the most …

Designed to provide coaches, teachers, athletic trainers, physically active people, and competitors with the most …

Introduction to the profession of Dietetics, medical terminology, assessment of nutrition status, and the nutrition …

The study of nutrients and their interrelationships in human nutrition. Structures, properties, digestion, absorption, cellular …

Communication and counseling skills/strategies to enhance dietary change. A minimum grade of “C” (2.0) or …

A theoretical and practical base for diet modification and nutritional therapy in a variety of …

Discussion of local and global food systems and environmental sustainability, including food safety, agriculture production, …

Introduction to public health nutrition, epidemiology, food programs, and national nutrition monitoring. A minimum grade …

The study of eating disorders management and nutrition care. Topics will include eating disorders, medical …

Biochemical properties of macronutrients including protein, lipids, and carbohydrates and their interrelationships at the cellular …

Communication and counseling skills/strategies, including Motivational Interviewing, to elicit health behavior changes. Students will apply …

A foundation for the study and application of therapeutic diets and nutrition support in patient …

Scientific principles underlying modern food preparation. Relationship to food preparation of the physical and chemical …

Lab experiments designed to illustrate the effect of varying ingredients and preparation procedure in the …

Advanced preparation of students involved in dietetic management with emphasis placed upon management of financial …

The capstone consists of a supervised learning experience that enables students to apply knowledge and …

The capstone consists of a supervised learning experience that enables students to apply knowledge and …

The capstone consists of a supervised learning experience that enables students to apply knowledge and …

The capstone consists of a supervised learning experience that enables students to apply knowledge and …