Southern Utah University

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MUSC 6973-B70 - Capstone Presentation (Online)
Fall Semester 2025

This Capstone Project is the culminating experience in the Master of Music degrees, demonstrating mastery …

MUSC • 3 credits
MUSC 6973-A70 - Capstone Presentation (Online)
Fall Semester 2025

This Capstone Project is the culminating experience in the Master of Music degrees, demonstrating mastery …

MUSC • 3 credits
NFS 1000-01 - Introduction to Dietetics (Face-to-Face)
Fall Semester 2025

Introduction to the field of dietetics, including the education pathway to SUU's Master of Science …

ASNS • 1 credit
NFS 1020-33Y - Scientific Foundations of Human Nutrition (Hybrid)
Fall Semester 2025

An introduction to the science of nutrition and the relationship of food intake and health. …

ASNS • 3 credits
NFS 1020-SW3 - Scientific Foundations of Human Nutrition (Online)
Fall Semester 2025

An introduction to the science of nutrition and the relationship of food intake and health. …

ASNS • 3 credits
NFS 1020-03 - Scientific Foundations of Human Nutrition (Face-to-Face)
Fall Semester 2025

An introduction to the science of nutrition and the relationship of food intake and health. …

ASNS • 3 credits
NFS 1020-06 - Scientific Foundations of Human Nutrition (Face-to-Face)
Fall Semester 2025

An introduction to the science of nutrition and the relationship of food intake and health. …

ASNS • 3 credits
NFS 1020-02 - Scientific Foundations of Human Nutrition (Face-to-Face)
Fall Semester 2025

An introduction to the science of nutrition and the relationship of food intake and health. …

ASNS • 3 credits
NFS 1020-SW1 - Scientific Foundations of Human Nutrition (Online)
Fall Semester 2025

An introduction to the science of nutrition and the relationship of food intake and health. …

ASNS • 3 credits
NFS 1020-08 - Scientific Foundations of Human Nutrition (Face-to-Face)
Fall Semester 2025

An introduction to the science of nutrition and the relationship of food intake and health. …

ASNS • 3 credits
NFS 1020-07 - 1020 Syllabus
Fall Semester 2025

An introduction to the science of nutrition and the relationship of food intake and health. …

ASNS • 3 credits
NFS 2020-31I - Nutrition in the Life Cycle NFS 2020
Fall Semester 2025

Application of nutrition principles to the human life cycle: nutrient functions, needs, sources, and alterations …

ASNS • 3 credits
NFS 2020-30I - Nutrition in the Life Cycle (Online)
Fall Semester 2025

Application of nutrition principles to the human life cycle: nutrient functions, needs, sources, and alterations …

ASNS • 3 credits
NFS 2140-01 - Nutrition of the Infant and Child (Face-to-Face)
Fall Semester 2025

Comprehensive look at child nutrition from conception through age 12. Nutrient needs, practical application of …

ASNS • 3 credits
NFS 2480-01 - Intuitive Eating (Face-to-Face)
Fall Semester 2025

Provides an overview of the concept of eating intuitively with a Health at Every Size® …

ASNS • 3 credits
NFS 3020-30Y - Nutrition as Related to Fitness and Sports (Hybrid)
Fall Semester 2025

Designed to provide coaches, teachers, athletic trainers, physically active people, and competitors with the most …

ASNS • 3 credits
NFS 3020-31Y - Nutrition as Related to Fitness and Sports (Hybrid)
Fall Semester 2025

Designed to provide coaches, teachers, athletic trainers, physically active people, and competitors with the most …

ASNS • 3 credits
NFS 3040-31Y - Nutrition Assessment (Hybrid)
Fall Semester 2025

Introduction to the profession of Dietetics, medical terminology, assessment of nutrition status, and the nutrition …

ASNS • 3 credits
NFS 4000-30Y - Dietetic Professionalism I (Hybrid)
Fall Semester 2025

Students will learn about the profession of dietetics including the regulatory agencies and pathways to …

ASNS • 1 credit
NFS 4020-30I - ADVANCED HUMAN NUTRITION (Life Science)
Fall Semester 2025

The study of nutrients and their interrelationships in human nutrition. Structures, properties, digestion, absorption, cellular …

ASNS • 3 credits
NFS 4040-30Y - Nutrition Communication and Counseling (Hybrid)
Fall Semester 2025

Communication and counseling skills/strategies to enhance dietary change. A minimum grade of “C” (2.0) or …

ASNS • 3 credits
NFS 4050-01 - Nutrition and Diet Therapy (Face-to-Face)
Fall Semester 2025

A theoretical and practical base for diet modification and nutritional therapy in a variety of …

ASNS • 3 credits
NFS 4100-01 - Exploring Culture in Nutrition (Face-to-Face)
Fall Semester 2025

Exploration of culture in nutrition and the development of cultural humility. Comprehensive investigation of diet, …

ASNS • 2 credits
NFS 4105-01 - Exploring Culture in Nutrition Lab (Face-to-Face)
Fall Semester 2025

Lab experiences will accompany and support discussion in NFS 4100 Exploring Culture in Nutrition. This …

ASNS • 1 credit
NFS 4850-30I - Undergraduate Research in Human Nutrition Syllabus
Fall Semester 2025

Undergraduate research course. (As Needed) [Graded (Standard Letter)] Prerequisite(s): Two upper-division NFS courses and instructor …

ASNS • 5 credits
NFS 6000-70Y - Dietetic Professionalism II (Hybrid)
Fall Semester 2025

Students will prepare for the Dietetic Internship application, registration exam and career professionalism. (Fall) [Graded …

ASNS • 1 credit
NFS 6030-30I - NFS 6030 Nutritional Biochemistry Micronutrient Syllabus
Fall Semester 2025

Principles of micronutrient metabolism, including function, toxicity, and deficiency. Micronutrients in the physiopathology of chronic …

ASNS • 3 credits
NFS 6050-70Y - Medical Nutrition Therapy I (Hybrid)
Fall Semester 2025

A theoretical and practical base for the nutrition care process, diagnostics, diet modification, and nutritional …

ASNS • 3 credits
NFS 6250-01 - Foodservice (Face-to-Face)
Fall Semester 2025

Principles of food preparation applied to menu development, recipe standardization, quantity food production, and continuous …

ASNS • 2 credits
NFS 6991-02 - Capstone Project I (Face-to-Face)
Fall Semester 2025

This course emphasizes skills in the conduct and interpretation of nutrition research. Emphasis is given …

ASNS • 1 credit