Southern Utah University

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HIST 3870-SW1 - History of Utah (Online)
Spring Semester 2026

Geography and native peoples; early explorations; political, social, and economic developments to the present. (Fall, …

HSOC • 3 credits
HIST 3921-30I - International History Month (Online)
Spring Semester 2026

This course is an interdisciplinary investigation of a different foreign country, global region, international culture, …

HSOC • 1 credit
HIST 4420-01 - Ancient Rome (Face-to-Face)
Spring Semester 2026

A history of the Romans from the founding of Rome to the disintegration of the …

HSOC • 3 credits
HIST 4510-01 - World Military History (Face-to-Face)
Spring Semester 2026

This is a one-semester lecture course in European and American military history. The course begins …

HSOC • 3 credits
HIST 4570-30I - European Witch-Hunts (Online)
Spring Semester 2026

An examination of the European witch-hunts from ca. 1100-1700. Secondary scholarship and primary sources will …

HSOC • 3 credits
HIST 4760-30I - The History of Gender in Early America to 1865 (Online)
Spring Semester 2026

Students will explore how people in early America constructed notions of masculinity and femininity and …

HSOC • 3 credits
HIST 4770-30I - American Journalism: Past and Present (Online)
Spring Semester 2026

This course seeks to understand the historical origins of the modern, media-dominated culture of the …

HSOC • 3 credits
HIST 4990-01 - Seminar in Historical Research (Face-to-Face)
Spring Semester 2026

An examination of the theory and practice of research and writing history, including formulation of …

HSOC • 3 credits
HIST 4990-30I - Seminar in Historical Research (Online)
Spring Semester 2026

An examination of the theory and practice of research and writing history, including formulation of …

HSOC • 3 credits
HONR 1040-H01 - Foundations of Honors (Face-to-Face)
Spring Semester 2026

Students will be introduced to and explore the fundamental skillsets required to succeed as students …

LIB • 1 credit
HONR 2040-H02 - Inquiry and Analysis (Online)
Spring Semester 2026

Students will engage in learning activities to develop the critical thinking, problem solving, and research …

LIB • 1 credit
HONR 2040-H01 - Inquiry and Analysis (Face-to-Face)
Spring Semester 2026

Students will engage in learning activities to develop the critical thinking, problem solving, and research …

LIB • 1 credit
HONR 3040-H02 - Application and Dissemination (Online)
Spring Semester 2026

Students will excel at thinking critically, conducting research, solving problems, and communicating arguments by refining …

LIB • 1 credit
HONR 3800-H01 - Service Learning Practicum (Online)
Spring Semester 2026

Service learning offers students an opportunity to connect classroom content with real-life experiences. It provides …

LIB • 3 credits
HONR 4010-H01 - Honors Seminar (Face-to-Face)
Spring Semester 2026

Students conduct an in-depth investigation of an issue, topic, or theme not readily available in …

LIB • 3 credits
HONR 4040-H01 - Honors Capstone (Online)
Spring Semester 2026

Under the customized supervision of a faculty mentor, students will prepare a capstone project appropriate …

LIB • 3 credits
HONR 4990-H01 - Independent Study (Face-to-Face)
Spring Semester 2026

Students desiring to pursue a topic in more detail, conduct undergraduate research, or study a …

LIB • 3 credits
HRHM 2000-01 - Introduction to Hospitality Management (Face-to-Face)
Spring Semester 2026

This course introduces students to a management career in the hospitality industry, which includes hotels, …

MHRH • 3 credits
HRHM 2000-02 - Introduction to Hospitality Management (Face-to-Face)
Spring Semester 2026

This course introduces students to a management career in the hospitality industry, which includes hotels, …

MHRH • 3 credits
HRHM 3020-01 - Hospitality Safety and Sanitation Management (Face-to-Face)
Spring Semester 2026

Students study safety and sanitation management principles in the hospitality industry related to safe food …

MHRH • 3 credits
HRHM 3110-01 - Quantity Food Production (Face-to-Face)
Spring Semester 2026

Basic principles underlying commercial production of food products and culinary arts management. Students will participate …

MHRH • 3 credits
HRHM 3400-01 - Front Office and Hotel Analytics (Face-to-Face)
Spring Semester 2026

Students evaluate the extent of front office operations from reservations to check-out. Students also integrate …

MHRH • 3 credits
HRHM 3510-01 - Hospitality Managerial Finance (Face-to-Face)
Spring Semester 2026

A hospitality industry finance course that includes financial statements, capital markets, present and future value …

MHRH • 3 credits
HRHM 3610-01 - Strategic Customer Service (Face-to-Face)
Spring Semester 2026

This course teaches students how to establish and maintain a customer-service culture by learning how …

MHRH • 3 credits
HRHM 4110-01 - Meetings and Convention Management (Face-to-Face)
Spring Semester 2026

This course prepares students for a hotel sales and marketing position. Students study the scope …

MHRH • 3 credits
HRHM 4300-01 - Resort Recreation Management (Face-to-Face)
Spring Semester 2026

This course offers a complete approach to the operation of resort properties. Planning, development, financial …

MHRH • 3 credits
HRHM 4500-01 - Hospitality Work Requirement (Face-to-Face)
Spring Semester 2026

Students are required to work 800 paid hours in a hospitality industry position. Students present …

MHRH • 1 credit
HRHM 4890-01 - Internship (Face-to-Face)
Spring Semester 2026

Description unavailable. (As Needed) [Pass/Fail] Repeatable for Add’l Credit? Yes - Total Credits: 12 Registration …

MHRH • 12 credits
HSS 1120-31I - Living in a Globalized World (Online)
Spring Semester 2026

This course is an interdisciplinary, turn-taught General Education offering. The course will introduce the theoretical …

INDS • 3 credits
HSS 1120-30I - Living in a Globalized World (Online)
Spring Semester 2026

This course is an interdisciplinary, turn-taught General Education offering. The course will introduce the theoretical …

INDS • 3 credits